Q: When is the best time to take probiotics?

A: Monpellerin uses strains resistant to stomach acid, bile salts, and digestive enzymes, so they can be taken anytime without being inactivated during digestion. Unlike some brands that suggest to take when the stomach is empty and there is less gastric acid secretion due to the ingredient strains' poor resistance to the stamch environment, Monpellerin's products work effectively from morning, noon, to night—no time restrictions.

Q: How should I use Monpellerin probiotics?

A: Each box contains 30 sachets (3g each). We offer two strengths: 50 billion CFU/sachet (Regular) and 150 billion CFU/sachet (Extra Strength). Take one sachet daily at any time. It can be mixed with water or beverages (like juice or milk), or poured directly into the mouth and followed with water.

Q: Are there any restrictions on the water temperature when taking the probiotics? What's the ideal temperature?

A: Yes, temperature matters. Our probiotics are protected by an 8-layer microencapsulation, but the coating will dissolve instantly in hot liquids, killing the bacteria. Please use water or any beverage that is below 38°C (100°F). This ensures the probiotics remain alive and effective until they reach your gut.