
Technological innovation is the engine of sustainable brand growth. To keep that engine running, Monpellerin invests 50 % of its annual net profit into R&D for building a globally integrated R&D system that is driven first and foremost by real clinical needs. At the same time, the company attaches importance to the development of R&D teams and it has assembled a strong scientific research team and with years of effort, it has established a translational-medicine platform dedicated in main research directions including clincial medicine,preventive medicine, rehabilitation medicine, biomedical science, regenerative medicine and anti-aging medicine and it is dedicated in creating an platform environment featuring optimum configuration and efficient operation so as to remove all barriers on the journey of scientific achievement commercialization.
Monpellerin also explores multiple international collaboration and promote technological innovaiton to shape its products and services. By now, 152 research institutions in 25 countries have participated in Monpellerin's scientific projects on active ingredients including the United States, Denmark, Switzerland, South Korea, Japan and Italy, who provide great supports in technologies and data for its product development.
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the US
Children's Hospital Los Angeles(CHLA)– The Saban Research Institute
Committee on Immunology, University of Chicago
Meridian Clinical Research – Omaha
Ashboro Research Association
American Research and Testing Inc.
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Tucson Vision Clinical Research Institute
Miami Research Association (MRA)
Sports and Performance Laboratory, Department of Kinesiology, International Christian University
School of Medicine, Wright State University
Institute for Applied Sciences & Behavior, Tampa
Children's Mercy Kansas City
Houston Center for Clinical Research (HCCR)
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Italy
Basuvisa Liver Research Center
Velleja Research Center
IRCCS Orthopedic Galeazzi research – Orthopaedic Biotechnology Lab
Clinical Microbiology Laboratory, Department of Health Sciences, University of Milan
Laboratory of Technological Sciences in Laboratory Medicine, Department of Health Sciences, University of Milan
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Center for Innovative Public Health Technology, Istituto Superiore di Sanità (ISS)
Fondazione Istituto San Raffaele G. Giglio di Cefalù
Tumor Immunology Lab, Department of Molecular Biotechnology and Health Sciences, University of Turin
European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University of Naples Federico II
Task Force on Microbiome Studies, University of Naples Federico II
CEINGE – Biotecnologie Avanzate Franco Salvatore
Institute for Maternal and Child Health IRCCS “Burlo Garofolo”, University of Trieste
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China
Probiotic Microecological Product Industrialization Base
Shanghai Engineering Research Center of Food Microbiology
Jiangsu Engineering Research Center of Probiotics & Microecological Preparations
Wuhan Weikang Probiotics Research Institute Co., Ltd.
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Joint Probiotics Laboratory
Joint Laboratory of Lactic Acid Bacteria Resources and Safety
Joint Laboratory of Probiotic, Nutrition and Health
International Joint Research Center for Probiotics in IBS
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Weifang Key Laboratory of Microecological Research and Development
Applied Microbial Transformation Base
Probiotics Medical Research Institute
Institute for Probiotics Industrialization
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Institute of Microecological Technology and Application
Institute of Probiotic Technology and Application
Institute of Probiotic Function and Application
Institute of Gut Microbiota, Digestion and Nutritional Food
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Engineering Laboratory of Probiotic Function Research and Application Technology
Joint Laboratory for Probiotics, Jiangnan University
Weifang Engineering Research Center
Weifang Engineering Technology Research Center of Lactic Acid Bacteria Fermentation
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Japan
Department of Pathophysiology, Graduate School of Medicine, Nagoya University
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
Institute of Health and Nutrition Sciences, Morinaga Milk Industry Co., Ltd.
Next-Generation Science Institute, Morinaga Milk Industry Co., Ltd.
Longevity Medicine Research Institute, Fukushimura Hospital
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Clinical Research Institute for Endocrine and Metabolic Diseases, Kyoto Medical Center
Department of Host Defense Medicine, Kyushu University
Institute for Advanced Biosciences, Keio University
National Institute of Technology and Evaluation (NITE)
Molecular Microbiology Unit, Department of Infectious Diseases, Tropical Biosphere Research Center, the University of the Ryukyus
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Center for Sustainable Resource Science, RIKEN
Technical Research Laboratory, Yokohama Takanashi Milk Co., Ltd.
Laboratory of Cell Biology, Graduate School of Agricultural Science, Tohoku University
Laboratory of Animal Food Chemistry, Graduate School of Agricultural Science, Tohoku University
International Education and Research Center forImmunology in Food and Agriculture, Graduate School of Agricultural Science, Tohoku University