New Zealand

Asthma Research Group, Faculty of Medicine and Health Sciences, University of Otago

High-Value Nutrition National Science Challenge Governance Board

Food, Nutrition & Health Team, FoodBiogroup

Hopkirk Research Institute

Riddet Institute–Massey University (Food, Nutrition & Human Health Research)

Argentina

INSIBIO Infection Biology Laboratory

Tucumán Immunobiology Research Group

Immunobiotechnology Laboratory, CERILA – Reference Center for Lactobacilli of Tucumán

Laboratory of Genetics, Basic Sciences Institute, Faculty of Medicine, National University of Tucumán

Institute of Applied Biochemistry, Faculty of Biochemistry and Pharmacy, National University of Tucumán

Finland

Institute of Dentistry, University of Turku

Functional Foods Forum, Faculty of Medicine, University of Turku

Food and Health Research Centre, University of Eastern Finland

Institute of Public Health and Clinical Nutrition, University of Eastern Finland

Department of Living Environment and Health, Finnish Institute for Health and Welfare (THL)

Global Health & Nutrition Science, DuPont Nutrition & Health

Institute of Dentistry, University of Helsinki

South Korea

Global Green Technology Research Center, Handong Global University

Daejeon Headquarter of Korea Research Institute of Bioscience & BioTechnology - KRIBB

Functional Materials and NGS Screening Platform

Ansan Plant, CKDBio

Research Center，CKDBio

Microbiome（Probiotic Library)，CKDBiO

Hyung Joon Cha's Lab

Australia

Neonatal Research and Education Centre, The University of Western Australia

PathWest Laboratory Medicine, Western Australia

Women and Infants Research Foundation, King Edward Memorial Hospital

Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania

Belgium

Environmental Ecology & Applied Microbiology (ENdEMIC), University of Antwerp

Centre for Environment and Health, Department of Public Health and Primary Care, KU Leuven

Laboratory of Clinical Immunology, Department of Microbiology and Immunology, KU Leuven

Centre of Microbial and Plant Genetics (CMPG), KU Leuven

Environmental Ecology & Applied Microbiology (ENdEMIC), University of Antwerp

Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Université libre de Bruxelles (ULB)

Netherlands

Centre for Healthy Eating and Food Innovation (HEFI), Maastricht University, Venlo Campus

Nutricia Research

Institute for Agricultural and Forest Systems in the Mediterranean (CNR - ISAFOM), Avellino

Advanced Medical Nutrition Research Centre, Nutricia

Utrecht Centre for Nutrition Research ,UMC Utrecht

Utrecht Institute for Pharmaceutical Sciences (UIPS), Utrecht University

Utrecht University Graduate School of Life Sciences

Laboratory of Translational Immunology, Department of Immunology, Wilhelmina Children's Hospital, UMC Utrecht

Laboratory of Microbiology, Wageningen University & Research

Spain

Institute of Food Science, Technology and Nutrition (ICTAN), CSIC

Maternal and Child Health and Development Network, Instituto de Salud Carlos III (ISCIII)

Instituto de Salud Carlos III (ISCIII)

Institute for Nutrition and Food Safety Studies , University of Barcelona (INSA-UB)

Nutrition and Food Safety Research Institute (INTEA) , Santa Coloma de Gramenet

Institute of Biosanitary Research ibs.GRANADA

Life-Science Research Division, ibs.GRANADA

Biomedical Research Centre, University of Granada

Centro de Investigación Biomédica en Red de Enfermedades Cardiovasculares (CIBERCV)

Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas-(CIBERehd)

Andalusian Health Service (SAS)

Ireland

APC Microbiome Ireland

Digestive-Pharmabiotic Centre, APC

Food for Health Ireland (FHI)

Kerry Health and Nutrition Institute (KHNI)

Teagasc – Agriculture and Food Development Authority

Global Technology & Innovation Centre,Kerry

Regional Development Centre Network,Kerry

Alimentary Pharmabiotic Centre, University College Cork